Pedro Casanova Treto
University of Costa Rica, Costa Rica
Title: Characterization of agricultural residues for energy purposes
Biography
Biography: Pedro Casanova Treto
Abstract
In Costa Rica there is a great variety of agricultural residues that are presenting an environmental problem. Due to this, two of the main residues have been studied: coffee pulp and pineapple stubble for energy purposes. For this purpose, pellets were obtained from them and from a mixture made up in a 50:50 mass ratio of each residue. The study was performed under different values of moisture and particle size for each pellet processing. Unit density and apparent density were determined with values between 1.09 kg/dm3 to 1.32 kg/dm3, 555.30 kg/m3 to 578.23 kg/m3 respectively. In the case of friability and durability results were found with values ranging from 0.89 to 0.99 and 92.29% to 98.33% respectively values that meet the requirements of the standard. It was determined that the physical properties improved for higher moisture values and lower particle size. In addition, the material used was characterized by finding high contents of sulfur, chlorine and nitrogen in the pineapple stubble that are above that recommended in the standard. The coffee pulp fulfilled all the established in the standard and presented values of lignin superior to the pineapple stubble benefiting the process of pelletizing.