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Sirpa Kurppa

Natural Resources Institute Finland (Luke), Finland

Biography

Kurppa Sirpa, PhD, Research Professor in Luke Finland. Research topics and work description: Environmental impacts of food production and services, an integrated food and environmental policy, integrated product policy, environmental awareness and design, circular economy, industrial symbiosis, resilience. Special
competence: agroecology, the ecology of food systems, integrated and sustainable food production, environmental assessment, life cycle assessment (LCA), ecodesign.
At present, a Deputy Director of the ScenoProt-Novel protein sources for food security (2015-Present) and leading research on the sustainability of green growth in Arctic Finland. She has studied and worked in Scotland, California, Canada BC, and New Zealand

Abstract

Abstract : Challenged nutrient recycling in the animal based protein system - applying the nutrient footprint method to the beef production and consumption chain