Leo Sakaguchi
University of California, USA
Biography
Leo is completing his Masters degree at the age of 28 years at Darmstadt University of Technology and as a visiting student researcher currently doing research on food waste at University of California at Berkeley. He is the director of sustainability at The Better Bowl, a startup using imperfect produce to provide healthy food on campusses. He is going to publish 2 papers in reputed journals in the area around food waste.
Abstract
Abstract : Food Waste prevention in small businesses, the most preferred strategy among food recovery